Chicken + Whiskey lives up to its name with a casual menu of Peruvian-style rotisserie chicken and craft cocktails—with a heavy focus on the whiskey. The surprising pairing actually makes for a delicious one. That’s largely thanks to the hard work of the chefs, who brine their chicken for 12 hours and then slow-roast it over a charcoal fire to coax out complex flavors.

Start with a quarter- or a half-chicken, or order a whole bird if you come to Chicken + Whiskey with a friend. Then choose your house-made sauce, from the signature Chicken + Whiskey BBQ to the fiery Inti Picante sauce. Prefer your bird crispy? The chicken also comes as cassava-breaded tenders or corn-and-Cheeto-encrusted wings. Just don’t get so caught up in the food that you forget about the booze! On a hot day, cool down with the Kentucky Crush featuring Jim Beam bourbon, triple sec, orange juice, and a splash of Sprite. For quick service, step up to the bar window and grab a cocktail and a few appetizers to enjoy in the summer sunshine.