There’s one surefire way to beat a case of the Mondays: happy hour at Chi’Bal. It goes all day every Monday (and from 5 to 7 p.m. Tuesday through Friday), so you don’t have to sneak out of work early to grab a margarita and some authentic Mexican small plates to go with it.

Round up a few coworkers and claim a table or two next Monday at Chi’Bal. Start with a round of the house margaritas—made simply with Altos Tequila, Triple Sec, lime, and simple syrup—or get a little more adventurous with a guava, passionfruit, or spicy margarita. Any of the cocktails with pair perfectly with $7 tapas like the Alita's reposado, fried chicken wings smothered with a tequila-laced buffalo sauce and served with house-made ranch, or the tacos de pollo, featuring grilled chicken, ancho cream, and pickled onions. The quesadilla de pollo is another delicious way to enjoy the grilled chicken, complemented by the same ingredients plus cheese and fresh pico. If you want to sit down for a full meal, feel free to do so and enjoy access to the entire menu of authentic Mexican dishes.