Roasted tomatoes collide with serranos, poblanos, onion, and garlic in the signature house salsa at Lime & Salt Taco Bar. This simple combination of ingredients results in a complex and delicious salsa, one that comes with crispy corn totopos—which are also crafted from scratch in the kitchen. That’s how the chef at Lime & Salt Taco Bar does pretty much everything, which is what makes the menu so tantalizing.

Start with some of the fresh salsa or tableside guacamole and then order a signature ceviche to share. You can’t go wrong with the classic lime-cured camaron ceviche, featuring plump shrimp, red onion, serrano pepper, cucumber, cilantro, and olive oil, all tossed in a lime-based marinade. Then indulge in a few of the house’s delicious tacos, from the traditional carnitas with pork, onion, and cilantro to the inventive camarones a la diabla, a spicy combination of shrimp, jicama slaw, avocado-cilantro crema, and diabla sauce. The menu also contains classic Guadalajaran entrees, like the birria tacos with Oaxaca cheese, and sweet endings such as churro doughnuts drizzled with chocolate.