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{"id":225,"date":"2021-11-08T15:49:00","date_gmt":"2021-11-08T15:49:00","guid":{"rendered":"https:\/\/www.enclaveatemerson.com\/blog\/?p=225"},"modified":"2021-11-08T15:52:07","modified_gmt":"2021-11-08T15:52:07","slug":"save-room-for-the-homemade-tiramisu-at-pepinos","status":"publish","type":"post","link":"https:\/\/www.enclaveatemerson.com\/blog\/2021\/11\/08\/save-room-for-the-homemade-tiramisu-at-pepinos\/","title":{"rendered":"Save Room for the Homemade Tiramisu at Pepino\u2019s"},"content":{"rendered":"

Pepino’s<\/a><\/a> may be an Italian restaurant, but don’t mistake it for a pizzeria. The Italian entrees and pasta dishes are what really shine at this hidden gem. Even many locals didn’t know it existed until the past year and a half, when delivery apps alerted them to its presence. They count it as a thin silver lining, given the quality of Pepino’s cuisine.
\nIf you’ve never ordered from here before, there’s one dish you really shouldn’t miss: the chicken parm. The crispy chicken breast comes hot from the deep-fryer, at which point the chef smothers it with freshly made marinara and gooey mozzarella cheese. Prefer pasta? Try the penne carbonara tossed with pancetta, olive oil, and a medley of herbs and spices. If you’re craving seafood, the fettuccine Alfredo with shrimp or the clams with red sauce will satisfy. Don’t forget to taste-test a few appetizers, too, such as the thin-sliced fried zucchini and the fresh bruschetta. When you come to the end of your meal, make room for the homemade tiramisu—it’s a favorite among regular customers.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pepino’s may be an Italian restaurant, but don’t mistake it for a pizzeria. The Italian entrees and pasta dishes are what really shine at this hidden gem. Even many locals didn’t know it existed until the past year and a half, when delivery apps alerted them to its presence. They count it as a thin silver… <\/p>\n

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